Here's our menu for today.
Garlic and chile pickles
Corn and fresh cheese fritters, preserved lemon mayonnaise dip
Turkey with sage, sausage and mushroom stuffing
Giblet and roasted garlic gravy
Orange cranberry sauce
Mashed potatoes
Braised sweet potatoes with maple syrup
Cortland applesauce
Brussel sprouts cooked with bacon and aromatic vegetables
Apple pie
Pumpkin pie
Pumpkin and cinnamon ice cream
Beaujolais Nouveau
Home fermented hard cider
Trimbach Gewurztraminer
...and yours?
Back to the kitchen. Happy Thanksgiving.
Lou
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